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MAY EVENING MENU

SAMPLE ONLY

Please Let Us Know If You Have Any Food Allergies Or Special Dietary Need

Starters

Olive, Tomato & Herb Bruschetta, Hummus, Toasted Sourdough £7.50

King Prawns Pan Fried In Garlic & Parsley Butter Served With Aioli & Focaccia £10.50

Crispy Fried Baby Squid With Homemade Sweet Chilli Sauce £8.50

 

Meat

Chargrilled Exminster Lamb Steak On Flatbread With Pine Nuts, Raisins, Pomegranate,

Yogurt & Goats Cheese £15.50

Pig Trio Burger, Pulled Pork, Streaky Bacon, 4oz Pork Burger, Topped With A Smokey Apple Sauce & Applewood Cheese Served With Chips & Slaw £15.50

10 Oz Ribeye Steak, Garlic Roasted Tomato, Padron Peppers, Horseradish Cream & Chip. £25.00

 

Seafood

Beer Battered Fish & Chips Homemade Tartar Sauce, Served With A Choice Of

Crushed Peas Or Slaw Salad £14.50

Moules Mariniere With White Wine, Garlic, Parsley & Cream. Served With Focaccia £15.50

 Pan Seared Seabass Citrus Butter. Served With Mixed Spring Greens, Samphire, Minted Crushed New Potatoes And Fresh Gremolata £16.50

 

Veggie

Chilli Bean Nachos, Topped With Cheddar, Sour Cream, Jalapenos, Avocado & Tomatoes £13.50

Vegan Burger In A Pretzel Bun With Hummus & Grated Carrot. With Chips & A Vegan Slaw Salad. £13.75

Falafel Flatbread, Hummus, Tzatziki, Roast Veg, Olives & Couscous £13.75

 

Desserts

Chocolate Brownie With Vanilla Ice Cream & Homemade Honeycomb £6.75

Sticky Toffee Pudding With Poached Pear & Clotted Cream £6.75

Turf Mess Homemade Meringue, Double Cream & Summer Berries £6.75