EVENING MENU
SAMPLE ONLY
Please Let Us Know If You Have Any Food Allergies Or Special Dietary Need
STARTERS
Olive, Tomato & Herb Bruschetta, Hummus, Toasted Sourdough £7.50
King Prawns Pan Fried In Garlic & Parsley Butter Served With Aioli & Focaccia £11.25
Crispy Fried Baby Squid With Homemade Sweet Chilli Sauce £8.50
MEAT
Slow Cooked Pulled Pork Burger. Topped With Apple Slaw, Hash Browns, Pulled Pork & Cheese.
Served With Chips & Salad £16.00
Spicy Pork Nachos With Cheese, Guacamole, Sour Cream & A Tomato Salsa £14.50
Chargrilled Lamb On Flatbread With Pine Nuts, Raisins, Hummus, Yogurt & A Feta Salad £15.50
Turf Piri Piri Chicken Served With Sweet Potato Fries, Chargrilled Sweet Corn, Slaw & A Sour Cream & Chive Dip £16.50
Fordmore 8oz Sirloin Steak With Chips, Garlic Roasted Tomato, Watercress Salad & Horseradish Cream £22.50
SEAFOOD
Beer Battered Fish & Chips Homemade Tartar Sauce, Served With Either Crushed Peas Or Slaw £14.50
Seafood Trio - Devon Crab Meat, Hot Smoked Salmon & King Prawns.
Served With Organic Leaves & Samphire Salad, Bread And Lemon Mayo £17.50
Oven Baked Hake Fillet Served With Crushed New Potatoes, Summer Greens & Salsa Verde £16.50
Moules Mariniere With White Wine, Garlic, Parsley & Cream. Served With Focaccia £15.50
Chargrilled Tuna Steak Served With New Potatoes& A Caper, Olive, Tomato & Red Onion Salsa £19.50
VEGGIE
Jumbo Chilli Bean Burrito With Salsa, Rice, Sour Cream And Cheddar £14.50
Vegan Burger In A Pretzel Bun With Hummus & Grated Carrot. With Chips & Summer Salad. £13.75
Falafel Flatbread, Hummus, Tzatziki, Roast Veg, Olives & Couscous £14.00