Menus are subject to change due to seasonality and product availability

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STARTERS

Olive, Tomato & Herb Bruschetta, Hummus, Toasted Sourdough £7.50

King Prawns Pan Fried In Garlic & Parsley Butter Served With Aioli & Focaccia £11.25

Crispy Fried Baby Squid With Homemade Sweet Chilli Sauce £8.50

 

MEAT

Pulled Pork Burger

Served In A Pretzel Bun With Hash Browns, Topped With Slow Cooked Apple Cider Pork, Cheese & An Apple Slaw. Served With Chips £16.00

Spicy Pork Nachos

With Cheese, Guacamole, Sour Cream & A Tomato Salsa £14.50

Chargrilled Lamb

On Flatbread With Pine Nuts, Raisins, Hummus, Yogurt & A Feta Salad £15.50

Fordmore 8oz Sirloin Steak

With Chips, Garlic Roasted Tomato, Watercress Salad & Horseradish Cream £22.50

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SEAFOOD

Beer Battered Fish & Chips

Homemade Tartar Sauce, Served With Either Crushed Peas Or Slaw £14.50

Seafood Trio

Devon Crab Meat, Hot Smoked Salmon & King Prawns.

 Served With Organic Leaves & Samphire Salad, Bread And Lemon Mayo £17.50

Pan-fried Brill Fillet

Served With New Potatoes and An Organic Tomato, Lemon And Samphire Salsa £18.95

Moules Mariniere

With White Wine, Garlic, Parsley & Cream. Served With Focaccia £15.50

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VEGGIE

Jumbo Chilli Bean Burrito

With Salsa, Rice, Sour Cream And Cheddar £14.50

Vegan Burger

In A Pretzel Bun With Hummus & Grated Carrot. With Chips & Summer Salad. £13.75

Falafel Flatbread

With Hummus, Tzatziki, Roast Veg, Olives & Couscous £14.00

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DESSERTS

Rum Chocolate Pot With Shortbread Biscuit And Double Cream £5.50

Lemon Posset With Shortbread Biscuit And Clotted Cream £5.50

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