EVENING MENU
SAMPLE ONLY
Please Let Us Know If You Have Any Food Allergies Or Special Dietary Need
Menus are subject to change due to seasonality and product availability
STARTERS
Olive, Tomato & Herb Bruschetta, Hummus, Toasted Sourdough £7.50
King Prawns Pan Fried In Garlic & Parsley Butter Served With Aioli & Focaccia £11.25
Crispy Fried Baby Squid With Homemade Sweet Chilli Sauce £8.50
MEAT
Pulled Pork Burger
Served In A Pretzel Bun With Hash Browns, Topped With Slow Cooked Apple Cider Pork, Cheese & An Apple Slaw. Served With Chips £16.00
Spicy Pork Nachos
With Cheese, Guacamole, Sour Cream & A Tomato Salsa £14.50
Chargrilled Lamb
On Flatbread With Pine Nuts, Raisins, Hummus, Yogurt & A Feta Salad £15.50
Fordmore 8oz Sirloin Steak
With Chips, Garlic Roasted Tomato, Watercress Salad & Horseradish Cream £22.50
SEAFOOD
Beer Battered Fish & Chips
Homemade Tartar Sauce, Served With Either Crushed Peas Or Slaw £14.50
Seafood Trio
Devon Crab Meat, Hot Smoked Salmon & King Prawns.
Served With Organic Leaves & Samphire Salad, Bread And Lemon Mayo £17.50
Pan-fried Brill Fillet
Served With New Potatoes and An Organic Tomato, Lemon And Samphire Salsa £18.95
Moules Mariniere
With White Wine, Garlic, Parsley & Cream. Served With Focaccia £15.50
VEGGIE
Jumbo Chilli Bean Burrito
With Salsa, Rice, Sour Cream And Cheddar £14.50
Vegan Burger
In A Pretzel Bun With Hummus & Grated Carrot. With Chips & Summer Salad. £13.75
Falafel Flatbread
With Hummus, Tzatziki, Roast Veg, Olives & Couscous £14.00
DESSERTS
Rum Chocolate Pot With Shortbread Biscuit And Double Cream £5.50
Lemon Posset With Shortbread Biscuit And Clotted Cream £5.50