DESSERTS

Chocolate Brownie

Served with Ice Cream,

Chocolate Ganache and Salted

Caramel Sauce

Sticky Toffee Pudding

Served with a choice of Clotted Cream or Ice Cream

Raspberry Baked Alaska Cheesecake

Served with Passion Fruit Coulis

DINNER

NIBBLES

Smoked Mackerel, Horseradish

& Celeriac Remoulade with Toasted Ciabatta 

Crispy Fried Baby Squid

With Sweet Chilli Dip

Roasted Carrot Hummus

With Pitta, Ciabatta & Mixed Olives

Local 8oz Sirloin Steak

Served with Steak Butter, Garlic Roasted

Beef Tomatoes, Chips & Salad

6oz Chuck Steak Burger

Topped with Streaky Bacon, Mature Cheddar,

Roasted Onion Mayo with Chips & Salad

8oz Chargrilled Tuna Steak

Served with Crushed New Potatoes,

Avocado, Lime & Tomato Salsa and Salad

Beer Battered Fish of the Day

With Chips with Homemade

Tartar Sauce, Served with Peas 12.75

Fowey Mussels 

Cooked in Garlic, White Wine,

Cream and Parsley

Chilli Beef Nachos

Topped with Cheddar Sour Cream,

Jalapeños, Guacamole & Tomatoes

Scallop, Chorizo & Samphire Salad

 Served with Garlic Ciabatta

Butternut Squash,

Coconut Chickpea

& Cauliflower Curry

Served with Brown Rice and Onion Bahji

Falafels, Hummus &

Olive Mezze Salad

 Served with Pitta Bread 

Be sure to check out our Specials Boards...

 

Toasties

Bacon, Brie, Red Onion Marmalade

Bacon & Egg

Mature Cheddar, Pickle & Tomato

Tuna,Tomato & Cheddar

Nut Roast, Cheddar & Mango Chutney

Slow Roasted Brisket, Monterey Jack Cheese & Gherkins

Sandwiches 

Powderham Sausage & Caramelised Onion

Open Smoked Mackerel, Horseradish & Celeriac Remoulade, Beetroot, Radish and Dill.

Vegetarian Hummus, Cheddar, Olive, Tomato, Carrot & Lettuce

Devon Crab with Lemon Mayo, Cucumber & leaf

 

Soup of the Day 

Beer Battered

Fish of the Day

With Chips with Homemade

Tartar Sauce, Served with Peas

 

Falafels, Hummus

& Olive Mezze Salad

 Served with Pitta Bread 

Fowey Mussels 

Cooked in Garlic, White Wine,

Cream and Parsley

Chilli Beef Nachos

Topped with Cheddar Sour Cream,

Jalapeños, Guacamole & Tomatoes

6oz Powderham Venison Steak

 Served in Ciabatta, Steak Butter,

Onions, Chips & Salad

Scallop, Chorizo & Samphire Salad

 Served with Garlic Ciabatta

Butternut Squash,

Coconut Chickpea

Cauliflower Curry

Served with Brown Rice and Onion Bahji

 LUNCH

 MENU SAMPLE